Mission: Cook! by Robert Irvine;Brian O'reilly;G. P. Television Food Network
Author:Robert Irvine;Brian O'reilly;G. P. Television Food Network
Language: eng
Format: mobi
Tags: food.cookbooks
ISBN: 9780061983610
Publisher: IB Dave's Library
Published: 2009-10-06T00:00:00+00:00
PRESENTATION
Place the salad on a platter and arrange the fish around it. Drizzle the orangesoy glaze onto the fish and around the bok choy salad.
Dungeness Crab Cakes with Lemon Vinaigrette and Asparagus
SERVES 4
FOR THE CRAB CAKES
10 ounces cooked lump Dungeness crabmeat
2 tablespoons finely diced celery
1 tablespoon very finely diced jalapeño pepper (use gloves in handling this)
1 tablespoon chopped fresh flat-leaf parsley leaves
2 teaspoons chopped fresh thyme leaves
Finely grated zest of 1 lemon
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